Tuesday, June 20, 2006

Mona Lou's Dairy Potato Bake

2 lb bag diced hash browns, thawed
1/2 cup melted butter
1 tsp salt
dash of pepper
1/2 cup chopped onion
1 can Cream of Chicken Soup
12 oz sour cream
2 cups cheddar cheese - grated

Mix this whole mess together and pour into 8 x 10 cake pan. Top with 2 cups crushed corn flakes, drizzle 1/4 cup melted butter over and sprinkle with paprika.

Bake at 350 for 1 hour, or until after we've had one more.

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